Oct 302012

Ever wondered just what to do with leftover mashed potatoes? Today Amanda has an absolutely scrumptious way to use them up! Crisp bacon and cheddar cheese add lots of flavor while the Sweet Chili Chips for the coating add just the right amount of kick.

They take less than 15 minutes from start to finish, and you can make and freeze for a go to snack or appetizer that can be fried up super quick. You can check out the step-by-step instructions along with ingredient list on her post HERE.

- Thanks Amanda at A Few Shortcuts!

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2 Responses to “Tuesday Recipe: Cheesy Bacon Potato Bites”

  1. Christina U says:

    Oh I am so trying these, thank you! Yum…

  2. Ashley says:

    Oh, wow. Cheese, bacon, potatoes, and chips (and chili chips!) are my favorites! I will have to try these!

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