Eating black-eyed peas on New Year’s Day is a tradition in much of the south, and may people believe it will bring good luck their way.
Whether it’s a tradition for you or you simply want to try a new recipe, Amanda has a great crock-pot version that is super easy yet full of flavor! Plus it’s a perfect way to use up a left over ham bone (but you can always use ham hocks). You can check out Amanda’s recipe with instructions on her post HERE.
- Thanks Amanda at A Few Shortcuts!