If you are looking for a great coffee-cake recipe, you might want to check out Michelle’s blueberry banana version.
This scrumptious cake is easy to make and perfect for breakfast, brunch, or as a dessert! Plus it’s a great way to use up over ripe bananas. Fresh blueberries pack a ton of flavor, while the crumb topping and drizzled icing add just the right amount of sweetness.
Serve it up with a steaming cup of hot coffee or ice cold milk – either way it’s delicious. You can check out her recipe along with instructions on her post HERE.
-Thanks Michelle at iheartkitchen!
