Need an impressive dinner on the table in about 30 minutes? Michelle has a great idea – crispy chicken cordon bleu. There’s just a few ingredients involved, including Swiss Cheese & ham which get stuffed inside boneless, skinless chicken breasts.
After stuffing, the chicken gets breaded and then cooked until the outside is crispy and the cheese inside is nicely melted. You can check out the complete recipe with instructions on the post HERE.
-Thanks Michelle at iheartpublix!
