Aug 302014

alice springs chickenToday Ashley has a make at home copycat version of “Alice Springs Chicken”. It all starts with chicken breasts that get marinated in a delicious honey mustard sauce and then get cooked with mushrooms, bacon, Monterey Jack and cheddar cheese. Start to finish this recipe only takes about 30 minutes!

Perfect for a fabulous meal on a busy night or to impress company, this flavorful recipe is really easy to prepare. You can check out Ashley’s recipe along with step-by-step instructions on her post HERE.

-Thanks Ashley at CenterCutCook!

Aug 292014

Here’s a really great deal – today only you can get a One Year Subscription to¬†Wine Enthusiast Magazine for only $5.99 (up to 3 years at this price) just use coupon code: TOTALLYTARGET at checkout. This deal will run through midnight tonight, August 29th. You can purchase a subscription for yourself, as a gift, or even to renew an existing subscription!

About Wine Enthusiast Magazine: Wine Enthusiast Magazine is edited with the wine consumer in mind. Each issue of Wine Enthusiast emphasizes all the pleasures of the good life by focusing on travel, fine dining, as well as the best of new wines. Wine Enthusiast provides wine guides, news, notes from the world of wine, and profiles of well-known enthusiasts.

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Aug 272014

butterfingerIf you are a fan of Butterfinger candy like I am, today Michelle has a homemade version!

The recipe only requires 3 ingredients, and they are very easy to make – and only take about 15 minutes.

These sweet treats are perfect when you just want a little something to satisfy your sweet tooth and chocolate craving. You can check out Michelle’s recipe along with instructions on her post HERE.

- Thanks Michelle at iheartkitchen!

Aug 232014

dessert barsIf you are looking for for a great dessert idea, you might want to check out Ashley’s recipe for Millionaire Dessert Bars. They start with a buttery shortbread base that gets topped with a rich caramel layer and topped with a chocolate sea salt layer. Plus this recipe is easy to make since the top two layers are made in the microwave!

You can check out Ashley’s recipe along with step-by-step instructions and photos on her post HERE. Serve them up along side a cold glass of milk or a cup of coffee for a real treat!

-Thanks Ashley at CenterCutCook!

Aug 222014

saveurRight now you can score a One-Year Subscription to Saveur Magazine for only $4.99 (up to 3 years) when you enter coupon code: TOTALLYTARGET. This deal will run through midnight (EST) tonight, August 22nd.

About Saveur Magazine: Saveur Magazine is an award-winning food and travel publication that covers the world of authentic cuisine. Each issue of Saveur provides brilliant photography, extraordinary stories, and recipes that reflect the traditions, history, and lore of fine foods the world over. Saveur Magazine harks back to food before it was processed, lite, or artificial. Saveur is a magazine that still remembers what real food was meant to taste like.

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Aug 202014

rustic dipping bread
Nothing quite beats the aroma of bread baking in the oven, and today Michelle has a recipe for a rustic dipping bread perfect along side seasoned olive oil. The bread is very easy to make and comes out with a chewy crust and soft center.

This rustic bread is perfect alongside any Italian dish and great for making hearty sandwiches or even croutons. While it does take some time to make, most of the time is taken up letting the dough rise and baking time. If you have always wanted to try to make your own dipping bread, you can check out Michelle’s easy to follow recipe on her post HERE.

-Thanks Michelle at iheartkitchen!

Aug 192014

Bon-AppetitToday you can grab a One-Year Subscription to Bon Appetit Magazine for only $4.99/year (up to 3 years!) when you enter coupon code: TOTALLYTARGET. This deal will run through midnight (EST) August 19th. You can get a new subscription or extend an existing one with this deal.

About Bon Appetit Magazine: Bon Appetit is THE guide to fabulous food. This magazine subscription is America’s leading food, wine, and entertainment magazine. Each issue is filled with a range of recipes from easy to fine dining, elegant entertainment ideas, and wine reviews. Bon Appetit will teach you how to cook like a pro simply.

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Aug 162014

blueberry cheesecakeToday Ashley has a fabulous dessert recipe for blueberry cheesecake bars. While they do require a little more prep time than some desserts, the end result is well worth the effort!

It all starts with a flavorful crust that has a touch of cinnamon. Then there is the rich, creamy, luscious blueberry filling that gets just a hint of citrus from fresh lemon juice and zest. Finally, the whole things gets topped with a sweet streusel layer. You will need to plan ahead as it requires a total of 4 hours of cooling and chilling time.

You can check out Ashley’s recipe along with instructions on her post HERE. Your family or guests are sure to be impressed by this decadent dessert!

- Thanks Ashley at CenterCutCook!

Aug 132014

banana-oatmeal-bites-recipeHere’s a quick and easy idea for a hot breakfast perfect for a busy morning! Banana Oatmeal bites only involve a few ingredients, take about 5 minutes of prep and 15 minutes of bake time. Plus, you can swap out ingredients based on your family likes.

Michelle’s recipe calls for the addition of walnuts, coconut, and chocolate chips – but you can switch out for raisins & pecans, dried cranberries & pistachios, or lots of other combinations.

You can check out Michelle’s recipe along with instructions on her post HERE. Banana Oatmeal bites are great for on-the-go and snacking too!

-Thanks Michelle at iheartkitchen!

Aug 092014

turkey meatballsToday Ashley has a recipe perfect for any busy household. Slow Cooker turkey meatballs only take about 15 minutes of prep time and then you can enjoy the delicious aroma as they cook away in a slow cooker. These are great served over spaghetti, but flavorful enough to serve all on their own as a great appetizer or snack!

There are only a few ingredients too, plus Jennie-O ground turkey is on sale at Target thru today, 8/9 to help keep this recipe budget friendly! You can check out Ashley’s recipe along with instructions on her post HERE.

-Thanks Ashley at CenterCutCook!

Disclaimer: I am in no way affiliated with Target.com or Target, nor am I employed by them or compensated by them to publish content found on this site.
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