Snackurday Recipe: Pumpkin Pecan Bars

pumpkin pecan bars on a plate

Thanksgiving is approaching, and Amanda has a recipe for pumpkin pecan bars that combines two seasonal favorites into one delicious dessert!

Pumpkin pecan bars only take about 10 minutes to prep, so in a matter of a few minutes your house will be filled with the wonderful aroma of Fall flavors.

Whether  you are celebrating at home or looking for a sweet treat to take to Grandma’s house, you can check out Amanda’s recipe with instructions on her post HERE.

– Thanks Amanda at A Few Shortcuts!

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Snackurday Recipe: Tootsie Roll Fudge

If you are looking for a way to use up Tootsie Rolls from Halloween or are just wanting to satisfy your sweet tooth, Amanda has a recipe for Tootsie Roll Fudge that is as unique as it is delicious! It only takes about 15 minutes to make and would be perfect for the gift giving time of year –  but you might need to make a double batch ;-).

You can check out Amanda’s printable recipe along with step-by-step instructions on her post HERE.

– Thanks Amanda at A Few Shortcuts!

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Super-Easy Home Made Bread Recipe

 

homemade bread loaves cooling on a wire rack

If you have ever wanted to make homemade bread but thought it might be too much work, then you might want to check out the Easy Bread recipe Keri Lyn posted. Her recipe really is super easy, and most of the time is spent letting the bread rise and bake.

There is nothing like the aroma of fresh baking homemade bread to bring the family running to the dinner table! Plus home made bread makes incredible sandwiches and French Toast the next day. You can check out Keri Lyn’s recipe along with instructions on her post HERE.

– Thanks Keri Lyn at She Saved!

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Snackurday: Pumpkin White Chocolate Chip Cookies

Autumn is rapidly approaching and if you love the baking aromas associated with fall – cinnamon, pumpkin and spices, you might want to  check out Amanda’s recipe for pumpkin white chocolate chip cookies. They are super easy to make and only take about 20 minutes from start to pulling them out of the oven.

It’s a great way to use up any extra cans of pumpkin you might have in your cupboard and will have your whole house smelling absolutely delicious! You can check out Amanda’s recipe with ingredients and directions on her post HERE.

Thanks Amanda at A Few Shortcuts!

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Recipe: Peanut Butter Banana Breakfast Cookies

Today Amanda has a recipe that is sure to make your kids happy!  Made with fresh bananas, peanut butter and oats, there are definitely some healthy ingredients in these really delicious breakfast cookies.

It’s a great way to use up over ripe bananas and in less than 20 minutes you can pull them out of the oven for a sweet breakfast treat.  You can check out Amanda’s post along with pictures and step-by-step instructions on her post HERE.

-Thanks Amanda at A Few Shortcuts!

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