Wednesday Recipe: Creamy Lemon Pepper Chicken

If you are looking for a quick and easy dinner idea, you might want to check out Michelle’s recipe for creamy lemon pepper chicken with squash. There’s just a few ingredients needed, and dinner can be on the table in under 30 minutes!

Serve up over rice or pasta for a complete dinner packed with flavor. Garnish with sliced lemons for a pretty presentation. You can check out the complete recipe along with instructions on the post HERE.

-Thanks Michelle at iheartpublix!

Print Friendly, PDF & Email

Wednesday Recipe: Taco Stuffed Bell Peppers


If you love tacos but want to try to lighten up the calories a bit, you might want to check out Michelle’s recipe for taco stuffed bell peppers. They are very easy to make, and the use of peppers for the shells shaves off calories.

Even better, you can customize the ingredients based on your preference, or set all the fillings out and let everyone build their own! You can check out the complete recipe along with instructions on the post HERE.

-Thanks Michelle at iheartpublix!

Print Friendly, PDF & Email

Saturday Recipe: Caramel Apple Cheesecake in a Jar


Here’s a great idea for dessert perfect for fall – caramel apple cheesecake in a jar. Not only is this recipe a cute presentation, but it’s packed full of fall flavors including fresh apples. You can check out the complete recipe along with step-by-step instructions on the post HERE.

If you are planning on making this recipe, there are savings to be had on some of the ingredients at Target. To start with, we have an upcoming Target cartwheel offer to save 20% Off fresh apples starting tomorrow, Sunday, 9/22.

This recipe also calls for Caramel sauce or topping, and we have a nice printable coupon available to save $1.00 on any ONE (1) Marzetti Caramel Dip 10oz or more.

-Thanks Keri Lyn at SheSaved!

Print Friendly, PDF & Email

Wednesday Recipe: Grilled Cheese & Sausage Roll Ups

Here’s a great idea for breakfast on the go – Grilled cheese sausage roll-ups. Not only are the easy to make, but only take about 10 minutes to be on the table – perfect for a super busy morning.

Even better – if you are in a rush- they are great to grab & go or to even pack in a lunchbox. You can check out the recipe and instructions on the post HERE.

-Thanks Michelle at iheartpublix!

Print Friendly, PDF & Email