Mar 262014

fetaToday Michelle has a recipe for a wonderful side dish that is very easy to make! While zucchini boats can be stuffed with all sorts of ingredients, her recipe includes feta and parmesan cheese. Minced onion and garlic add more delicious flavor! Once everything is assembled it bakes in the oven giving you plenty of time to prepare the rest of the meal.

Stuffed zucchini boats make a pretty side dish sure to impress company too! You can check out Michelle’s recipe with step-by-step instructions and photos on her post HERE.

-Thanks Michelle at iheartkitchen!

Mar 222014

muffinsHere’s a recipe sure to get your day off to a great start! French toast muffins with a maple cinnamon streusel topping are actually easy to make and perfect for a special breakfast, brunch, or when you really want to impress. They only take around 35 minutes start to finish, including baking time.

The drizzle of warm maple syrup just before serving really puts them over the top. You can check out the recipe with instructions and lots of photos on Ashley’s post HERE.

-Thanks CenterCutCook!

Mar 202014

piccataChicken Piccata is one of those dishes that sounds complicated – but Michelle has a recipe that is very easy and every bit as flavorful as any variation you would order at a great restaurant. Most of the flavor comes from chicken stock, fresh lemons and capers.

A garnish of fresh parsley at the end adds a touch of color, and you can serve this main dish with just about any sides – from pasta to your favorite vegetable!

Not only is this dish delicious , but it takes less than 25 minutes start to finish AND is budget friendly! You can check out the recipe with instructions on Michelle’s post HERE.

-Thanks iheartkitchen!

Mar 172014

good-housekeepingToday you can get a 1 Year Subscription to Good Housekeeping Magazine for only $4.99 (up to 3 years) with code TOTALLYTARGET  and you can get a new subscription or extend an existing one with this deal. We sometimes see coupons in this magazine too.

About Good Housekeeping: Good Housekeeping Magazine is devoted to contemporary women. Articles focus on food, fitness, beauty, and child care using the resources of the Good Housekeeping institute. From human interest stories and social issues to money management and travel, the magazine will encourage positive living for today’s woman.

This deal will run through tonight at midnight (EST), March 17th. Looking for other magazine deals? You are in luck! Coupon code: TOTALLYTARGET will also get you 20% off on almost all other titles at DiscountMags!

Mar 152014

soupIf you love all the flavor of a good cheeseburger, you might want to check out Ashley’s recipe for cheeseburger soup! Start to finish it only takes around 35 minutes to make, OR you can let it cook for a couple of hours in a slow cooker. This hearty soup includes crisp bacon and lots of shredded cheese for tons of flavor. You can also add pickle relish (or leave it out) depending on what your family likes on their cheeseburgers.

You can check out all the instructions to make this delicious soup on a stovetop or in a slow cooker on Ashley’s post HERE.

-Thanks CenterCutCook!

Mar 122014

mexican-riceIf you love Mexican rice and always wanted to make it from scratch, Michelle has a recipe that is very easy and comes out fluffy and full of flavor. There’s lots of fresh onion, garlic, tomatoes and jalapenos, and right now we have couple coupons to use to make this dish even more budget friendly: $1/1 Fresh Vegetable Purchase $1+ Target Mobile Coupon (text THANKS or SPRING to 827438) x4/23.

There is a little bit of prep work, but then it finishes cooking in the oven giving you time to make quesadillas, tacos, burritos, fajitas, or whatever you want to serve as your main dish! You can check out Michelle’s recipe along with step-by-step instructions on her post HERE.

-Thanks Michelle at iheartkitchen!

Mar 082014

confettiToday Yammie has a recipe for an awesome side dish that is colorful and flavorful! Red pepper flakes and cayenne pepper add a touch of heat (or more if you prefer). Chopped bell pepper and broccoli florets add color to this creamy, spicy dish.

It’s really easy to make and you can add chicken if you want to turn it into a one dish meal, but it serves as a great side side dish to compliment any meal.

You can check out the step by step instructions with lots of photos on her post HERE.

- Thanks Yammie at Yammie’s Noshery!

Mar 052014

potatoes

If you are looking for a super tasty potato side dish, then you might want to check out Michelle’s recipe for parmesan crusted potatoes. They are super easy to make and because they get baked in a hot oven they come out golden crispy crunchy brown on one side and soft like a baked potato on the other.

Garnish with crumbled cooked bacon, parsley and a little more parmesan cheese for a dish that looks as good as it tastes! You can check out the recipe with instructions on her post HERE.

-Thanks Michelle at iheartkitchen!

Mar 032014

sav2Today you can score a One-Year Subscription to Saveur Magazine for only $4.99 (up to 3 years) when you enter coupon code: TOTALLYTARGET. This deal will run through midnight (EST) tonight, March 3rd.

About Saveur Magazine: Saveur Magazine is an award-winning food and travel publication that covers the world of authentic cuisine. Each issue of Saveur provides brilliant photography, extraordinary stories, and recipes that reflect the traditions, history, and lore of fine foods the world over. Saveur Magazine harks back to food before it was processed, lite, or artificial. Saveur is a magazine that still remembers what real food was meant to taste like.

Looking for other magazine deals? You are in luck! Coupon code: TOTALLYTARGET will also get you 20% off on almost all other titles at DiscountMags!

Mar 012014

chickenIf you are looking for a quick & easy recipe for dinner on a busy night, you might want to check out Yammie’s recipe for Smothered Skillet Chicken. Mushrooms, red onion, sweet peppers, and spices including smoked paprika add tons of flavor. A few minutes in the broiler after sprinkling Monterey Jack on top adds a layer of melted cheesy goodness!

Serve with fresh spinach leaves and cherry tomatoes to have a dish that is full of color! You can check out her recipe with instructions and lots of photos on her post HERE.

-Thanks Yammie at Yammie’s Noshery!

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