Wednesday Recipe: Easy Stuffed Mushrooms

recipeLooking for a great appetizer or side dish? Michelle has a recipe for cheesy stuffed mushrooms that take less than 30 minutes to get on the table.

Filled with a flavorful mixture of garlic, cheeses, crispy bacon, and a few more ingredients, these mushrooms are very savory. The actual prep work is only about 10 minutes while the rest of the time is baking time.

If you’ve never tried making stuffed mushrooms before, this would be a great recipe to try out! You can check out the complete instructions on her post HERE.

-Thanks Michelle at iheartkitchen!

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Saturday Recipe: Easy Monte Cristo Sandwich

monte cristo
Whether you are a fan of the Monte Cristo Sandwich or have never tried one, this American classic sandwich is actually pretty easy to make. It only take about 15 minutes to make, start to finish! This impressive sandwich is filled with thinly sliced select deli meat & cheese. It gets dipped in an egg batter somewhat like French Toast and cooked til golden brown.

A sprinkle of powdered sugar and some red currant jelly (or raspberry preserves) served up on the side and you have a super impressive and tasty sandwich. You can check out the complete recipe along with instructions on the post HERE.

-Thanks CenterCutCook!

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Saturday Recipe: Easy Homemade Chocolate Frosty

frosty
If you love chocolate shakes, you might want to check out the recipe over on CenterCutCook that details how to make a homemade frosty! Just a few ingredients and a few minutes of prep time and the base mixture goes into the freezer to chill. At that point you basically have a great chocolate ice cream!

When you want a frosty, just let the ice cream soften a bit and put it in the blender with ice & chocolate milk. Spoon into a glass and serve up with a spoon or a wide straw for a delicious treat or dessert. You can check out the complete recipe with instructions on the post HERE.

-Thanks CenterCutCook!

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Wednesday Recipe: Easy Carolina Coleslaw

coleslaw
Michelle has a great recipe for Carolina Coleslaw which is made with an oil & vinegar base instead of the traditional mayonnaise in most recipes. Red wine vinegar, dijon mustard & garlic pack flavor and just the right amount of “twang”.

Red cabbage, carrots and shallots help keep the dish colorful and full of nice crunch. This slaw is great alongside BBQ, seafood or even on sandwiches. You can check out the complete recipe along with instructions on the post HERE.

-Thanks Michelle at iheartkitchen!

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Saturday Recipe: Angel Food Cake with Peaches

angel food cake
Homemade Angel Food Cake takes a bit more work than a boxed mix, but the end result is worth it! CenterCutCook has up a version that gets topped with poached peaches and whipped cream, sure to impress family and friends.

Angel food cakes get their texture from their main ingredient – eggs, which are on sale at Target starting tomorrow at just .99 for a dozen. Even better, peaches are on sale too – making this a budget friendly dessert. (Go HERE to see the ad scan for 8/7 – 8/13) and you can check out Ashley’s complete recipe along with instructions on the post HERE.

-Thanks Ashley at CenterCutCook!

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