Saturday Recipe: Quick & Colorful Asian Coleslaw

asian coleslaw
Full of vibrant color and only requiring about 10 minutes to make, Asian coleslaw is a great side for a busy weeknight. Purple cabbage, shredded carrots and bell peppers add bright pops of purple, orange, green and yellow. Chopped nuts and sesame seeds and a crunchy texture, while chili sauce, garlic, ginger and a few other ingredients pack a ton of flavor into the dressing.

This delicious side dish is quick and easy to make, and perfect served by itself or along side your favorite protein. You can check out the complete recipe with instructions on the post HERE.

-Thanks CenterCutCook!

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Wednesday Recipe: Spinach & Feta Omelet

spinach
If you are looking for a tasty omelet recipe that is also on the healthy side – you might want to check out Michelle’s spinach and feta version. Made with egg whites, mushrooms, feta cheese and a few more ingredients, there’s tons of flavor in each bite.

Bright red cherry tomatoes along with fresh spinach add lots of bright color, and this delicious recipe only takes about 20 minutes start to finish! You can check out the complete recipe with instructions on her post HERE.

-Thanks Michelle at iheartkitchen!

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Saturday Recipe: Fish Tacos with Red Cabbage Slaw

fish tacos

Looking for a fast and easy weeknight dinner idea? CenterCutCook has a tasty yet simple recipe for fish tacos with red cabbage slaw. Fresh jalapeno adds a touch of heat, while fresh mint, garlic, coriander and a few other ingredients pack tons of flavor. Red cabbage and cilantro add bright color to this impressive dish.

Serve with a lime slice on the side for adding a bright citrus pop just before eating. You can check out this recipe along with instructions on the post HERE.

-Thanks CenterCutCook!

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Saturday Recipe: Easy Bacon Swiss Salad

salad

If you are tired of the same old boring salad, you might want to check out the recipe for bacon swiss salad over on CenterCutCook. It’s super easy to make and delicious all by itself or served up with your favorite protein.

The varying textures of the ingredients keep this salad interesting, while the flavorful dressing provides just the right amount creaminess and just a touch of sweetness. You can check out the complete recipe with instructions on the post HERE.

-Thanks CenterCutCook!

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Wednesday Recipe: Pattypan Squash Gratin

pattypan squash
Today Michelle has a recipe that is super easy to make and only takes about 10 minutes to prep plus 30 minutes in the oven. Pattypan Squash gratin combines squash (you can choose a different variety if you prefer), potatoes, onions, cheese and a few more ingredients into a savory casserole.

A big salad on the side makes for a delicious meal, but of course you can also serve along side your favorite protein too. This dish would go great with ham, and if you missed my post earlier – you can get some nice savings on Archer Farms spiral cut hams right now.

You can check out the complete recipe with instructions on her post HERE. -Thanks Michelle at iheartkitchen!

Looking for more recipes? – you can sort the blog by Recipes to view more budget friendly meal ideas!

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