Wednesday Recipe: Sausage Stuffed Jalapenos

recipe-jalapenos

Today Michelle has a great appetizer recipe perfect for game day.  The recipe is super simple and only requires a few ingredients, plus it only takes about 15 minutes start to finish.

While her version calls for Jimmy Dean sausage crumbles to save on time, but you can use bulk sausage if you prefer. You can check out her instructions along with tips to help make the appetizers come out looking picture perfect on her post HERE.

-Thanks Michelle at iheartpublix!

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Recipe: Lemon Dijon Chicken and Arugula Salad

lemon arugala

Looking for an easy and delicious dinner idea that can be ready to serve in under 30 minutes? Lemon dijon chicken and arugula salad is light but filling, and only takes about 20 minutes to make. There’s not a lot of ingredients, but it packs a lot of flavor mainly from the dressing.

Grape tomatoes and baby arugula add bright color – making this dish as appealing to the eye as it is to the tastebuds. You can check out the complete recipe along with instructions over on CenterCutCook.

-Thanks Ashley at CenterCutCook!

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Wednesday Recipe: Decadent Chocolate Cherry Torte

recipe
Looking for a festive dessert idea that is sure to impress? You might want to check out Michelle’s post for decadent chocolate cherry torte. This recipe is super easy thanks to a head start from a store-bought cake mix.

Layer with a few ingredients and end up with a sweet ending to a fabulous meal! This torte goes great with your favorite hot beverage or a tall glass of milk. You can check out the complete recipe along with instructions on Michelle’s post HERE.

-Thanks Michelle at iheartpublix!

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Saturday Recipe: Slow Cooker Chicken Parmesan

chicken parmesan
If you are looking for a great new slow cooker recipe, you might want to check out the one for Chicken Parmesan over on CenterCutCook. Prep time only takes about 10 minutes and then you let the slow cooker do all the work – perfect for anyone with a busy schedule!

Even better, once done cooking you can remove the chicken and blenderize the sauce for a rich, delicious puree to put on top. Top with parmesan cheese & fresh basil and serve over pasta or with a salad for a fabulous meal. You can check out the complete instructions on the post HERE.

– Thanks Ashley at CenterCutCook!

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Wednesday Recipe: Homemade Pumpkin Bread

pumpkin-bread

Homemade pumpkin bread is the perfect dessert or snack for fall. Michelle’s recipe calls for the traditional flavors of cinnamon, nutmeg, ginger & more – but her version comes out super moist and flavorful.

It’s easy to make, and you can make a couple loaves or a bundt size cake plus 12 mini muffins. It’s the perfect way to have some for family plus extra for sharing or gift-giving! You can check out her recipe along with instructions on her post HERE.

-Thanks Michelle at iheartkitchen!

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