Saturday Recipe: Chocolate Covered Cherry Cookies

cherryDid you know today is National Chocolate Covered Cherry Day? In celebration, Ashley has a really decadent recipe for Chocolate Covered Cherry Cookies! It all starts with a brownie like cookie that gets topped with a maraschino cherry and then after baking gets topped with a rich chocolate topping.

Serve them up with a tall glass of cold milk or your fave hot beverage for a delicious dessert sure to satisfy any sweet tooth. You can check out Ashley’s recipe along with instructions and more photos on her post HERE.

Thanks Ashley at CenterCutCook!

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Wednesday Recipe: Salisbury Steak Meatballs

meatballsMeatballs are a great way to feed a crowd and super convenient since they can actually be cooked ahead of time and then finished off closer to dinner time. Michelle has a Salisbury Steak version that includes all the classic flavors you would expect. Her version is very easy and the meatballs absorb tons of flavor from the savory sauce.

Serve them up over mashed potatoes (or noodles if you prefer) for a super tasty meal your family is sure to enjoy. You can check out her recipe along with step-by-step instructions on her post HERE.

-Thanks Michelle at iheartkitchen!

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Saturday Recipe: Quick and Easy Oreo Truffles

trufflesIf you are wanting to impress family and friends with a delicious truffle that is super easy to make, you might want to check out Ashely’s recipe for Oreo Truffles. Perfect as a treat, truffles are great to have on hand for last minute guests and make for a great gift for neighbors, teachers, or just about anyone.

Amazingly, these decadent treats require only 3 ingredients – Oreos being one of them and we have a coupon to save 50¢ Off ONE (1) OREO Cookies (11.3 oz+) (68130) and you can also earn up to $1 wyb OREO Cookies with the ibotta app.

The truffles only take about 30 minutes to make, and although the suggested garnish is crushed oreos – you could give them a festive look by using colored sugar sprinkles. You can check out the recipe along with instructions on her post HERE.

-Thanks Ashley at CenterCutCook!

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Saturday Recipe: Pumpkin Snickerdoodle Cookies

pumpkinsnickerdoodleOctober is just around the corner, and today Ashley has a recipe just perfect for fall weather – Pumpkin Snickerdoodle cookies. Made pretty much the same way as a traditional snickerdoodle, the addition of pumpkin puree makes these cookies a great Autumn treat. The aroma of the cinnamon and pumpkin while the cookies are baking is sure to have the whole family waiting for the oven door to open!

The cookies are easy to make and the results are delicious – especially when served up with a glass of cold milk or your favorite warm beverage! You can check out Ashley’s recipe along with instructions on her post HERE.

-Thanks Ashley at CenterCutCook!

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Recipe: Homemade Garlic Breadsticks or Knots

garlic breadsticksToday Michelle has a recipe for homemade Garlic Breadsticks or Knots. They are very easy to make, but do take some time as the dough needs to rise. Once the prep work is done, they only require about 15 minutes in the oven. The enticing aroma of baking dough that has been brushed with butter and sprinkled with parmesan will soon fill the air.

While anticipating the breadsticks coming out of the oven, there is time to make a garlicky butter sauce to brush on the warm breadsticks.

These breadsticks (or shape into knots) are not only great with a meal, but also as a snack! You can check out Michelle’s recipe along with instructions on her post HERE.

– Thanks Michelle at iheartkitchen!

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