Oct 132018

Need a super tasty dinner on the table in about 15 minutes? Andouille sausage and cheese grits are super easy to make and pack a ton of flavor. If you like things less spicy, you can substitute for smoked sausage – or turn it up a notch by using a spicier sausage.

A few minutes of prep time and about 10 minutes of cook time, and dinner is served! You can check out the complete recipe along with instructions on the post HERE.

-Thanks June at PracticallyHomemade!

Oct 102018

ghost cupcakes
Looking for a super fun & easy Halloween themed dessert idea? You might want to check out these cute ghost cupcakes over on iheartkitchen. They start with a rich chocolate cupcake that gets topped with a fluffy homemade icing piped on to form the “ghosts”.  Just add eyes and a nose for a sweet treat that is sure to delight!

You can check out the recipe along with step-by-step instructions on Michelle’s post HERE.

– Thanks Michelle at iheartkitchen!

Oct 062018

Here’s a great dessert idea perfect for fall weather – pumpkin monkey bread. It all starts with refrigerated biscuits, which get cut up and coated in a cinnamon sugar mixture. A sauce of pumkin pie spice, brown sugar and a few more ingredients adds lots of wonderful flavors.

After baking, drizzle with a glaze for a dessert sure to impress. You can check out the complete recipe along with instructions on the post HERE.

-Thanks June at PracticallyHomemade!

Oct 032018

Wednesday Recipe: Chicken Parmesan Sliders

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sliders

Looking for a great snack for family game night or watching sports or a movie on tv? Michelle has a great idea – chicken parmesan sliders. Just ten minutes of prep time and about 30 minutes of bake time and you have a hot & delicious appetizer (or main dish) ready to serve.

Sliders are very easy to make and because of their size – everyone can eat as few (or as many 🙂 ) as they are hungry enough to eat! You can check out the complete recipe along with instructions on her post HERE.

-Thanks Michelle at iheartpublix!

Sep 292018

Saturday Recipe: Delicious Maple Pecan Scones

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Looking for a great new recipe to try perfect for fall? Maple pecan scones only take about 30 minutes to make and bake, and can be served up at breakfast, brunch, or when you need a pick me up.

Drizzled with a maple glaze after baking, these scones are easy enough to make anytime, but impressive enough to make any occasion feel more special. You can check out the complete recipe with instructions on the post HERE.

-Thanks June at PracticallyHomemade!

Sep 262018

Wednesday Recipe: Smoked Sausage Pizza Braid

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Here’s a fun idea for dinner or for watching the big game on TV, Smoked Sausage Pizza Braid. There’s just a few ingredients involved, and only takes about half an hour – start to finish!

Slice up and serve with extra pizza sauce for dipping. You can also turn this into a complete meal by adding a nice big salad on the side. You can check out the complete recipe along with instructions on the post HERE.

-Thanks Michelle at iheartpublix!

Sep 222018

Saturday Recipe: Easy & Savory Caprese Tart Plus Great Target Deal on Barilla Pesto Sauce

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Whether you are looking for a great appetizer, snack or side for dinner, you might want to check out June’s recipe for a savory Caprese Tart. It’s easy to make, and fresh tomatoes and chopped basil add a lot of color.

The creamy pesto & cream cheese layer add more flavor and compliment the other ingredients very well. You can check out the complete recipe with instructions and more photos on her post HERE.

-Thanks June at PracticallyHomemade!

This recipe calls for pesto sauce, and we have a coupon plus a rebate offer right now to make for a nice price and to help keep this recipe budget friendly….

Barilla Pesto Sauce $2.89 (Reg. Price)
– SAVE $1.00 When you buy any ONE (1) jar of Barilla® Sauce 9-9 RMNE1 x11/4
Earn $1 Cash Back wyb Barilla Pesto Sauce w/ibotta app (limit 5)
= as low as .89 after coupon & rebate

Sep 192018

Wednesday Recipe: Quick & Easy Italian Pasta Salad

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pasta
Italian pasta salad is a great dinner idea for a busy weeknight. Made with fresh sliced bell peppers, sun dried tomatoes and a few more ingredients, supper can be on the table in about 30 minutes.

Packed full of flavor & bright color, it’s perfect any night of the week. Serve up with a salad and warm bread on the side for a heartier meal. You can check out the complete recipe with instructions on the post HERE.

-Thanks Michelle at iheartpublix!

Sep 152018

Saturday Recipe: Savory Roasted Melting Potatoes

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Tired of the same old potato side dishes? Here’s a great idea for you – roasted melting potatoes. The recipe starts with peeled Yukon Gold potatoes that get sliced and tossed with melted butter, salt, pepper and optional additional spices. A few more steps & ingredients lead to a savory side that melts in your mouth.

You can check out the complete recipe with instructions and more photos on the post HERE.

-Thanks June at PracticallyHomemade!

Sep 122018

Wednesday Recipe: Easy Black Walnut Pound Cake

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recipe
Looking for a new dessert recipe? You might want to check out Michelle’s recipe for black walnut pound cake. While the batter does spend a lot of time in the oven, the end result is a dense cake packed full of flavor – perfect for a special occasion or any night of the week! Top with fresh blueberries or strawberries for color and more flavor.

If you want to sweeten it up a bit, drizzle with a glaze or top with whipped cream! You can check out the recipe along with instructions on her post HERE.

-Thanks Michelle at iheartkitchen!

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