Wednesday Recipe: Easy Indian Curried Chicken


Wondering what to make for dinner and short on time? Michelle has a great idea – Easy Indian curried chicken. While her recipe starts with a boil-in-bag rice, you can use whatever rice you choose – just keep in mind this can add to the preparation time.

There’s lots of tasty ingredients included – red curry paste, coconut milk, peanuts, cilantro and more. You can check out the complete recipe along with instructions on the post HERE.

-Thanks Michelle at iheartpublix!

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Saturday Recipe: Easy & Cute Garden Party Cupcakes

Here’s a cute dessert idea for summer – garden party cupcakes. It all starts with your favorite home-made or from a box cupcakes. Oreo cookies and a few more ingredients is all that’s needed to make the cute “Snail” decor.

Not only are these fun to make, but would also make for a cute dessert for a picnic or BBQ. You can check out the complete step-by-step instructions and more photos on the post HERE.

-Thanks Keri Lyn at SheSaved!

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Wednesday Recipe: Slow Cooker Chicken Tacos

If you are looking for a super easy and delicious idea for dinner, you might want to check out Michelle’s recipe for slow cooker chicken tacos. There’s just a few ingredients, and the best part is your slow cooker does almost all the work!

This recipe is perfect to get started and then head off to enjoy your day while it cooks. You can check out the complete recipe with instructions and additional photos on the post HERE.

-Thanks Michelle at iheartpublix!

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Saturday Recipe: Easy Patriotic Marshmallow Pops


Here’s a fun way to involve your kids in the 4th of July festivities – patriotic marshmallow pops.

Not only are these super easy to make, the kids will have a fun time decorating them! Just a few ingredients are needed. and they add lots of holiday spirit to the dinner table. You can check out all the instructions with additional photos on the post HERE.

-Thanks Keri Lyn at SheSaved!

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Wednesday Recipe: Fast & Easy Cajun Cornmeal Chicken


Here’s a great idea for dinner tonight – Cajun cornmeal chicken with corn. It all starts with thinly sliced chicken breasts that get coated in a Cajun/cornmeal seasoning mix. After cooking, a corn/onion/bellpepper topping with sauce gets made and served over the chicken.

Even better, this recipe can be ready to eat in under 30 minutes – perfect for dinner on a hectic day. Serve up with a salad or more veggies for a hearty and satisfying meal. You can check out the complete recipe on the post HERE.

-Thanks Michelle at iheartpublix!

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