Category: Recipes

Wanting to eat a bit healthier? Michelle has a great dinner idea – creamy mushroom pork with zoodles. This tasty dish is not only easy to make, but can be on the table in about 20 minutes!

It all starts with pork chops that get browned in a hot skillet. A few more ingredients get added, along with Zucchini cut in spirals (aka Zoodles). Cream cheese and parmesan add lots of flavor to make give this dish a creamy texture and a rich taste. You can check out the complete recipe on her post HERE.

-Thanks Michelle at iheartpublix!

Looking for a great new cookie recipe? Salted caramel chocolate chip cookies are a great twist on a timeless classic. You will need to allow time for the dough to refrigerate, but the good news is you can actually let it chill out for several days if need be and bake a few at a time.

Even better, after baking they can be frozen for up to 3 months! You can check out the complete recipe along with instructions and more photos on the post HERE.

-Thanks June at PracticallyHomemade!

Looking for a tasty plant-based dinner idea? Michelle has a great idea – sweet & sour chick’n. Made with Gardein crispy tenders and a few more ingredients, this delicious entree gets served up over riced cauliflower for a healthy meal that tastes as good as it looks.

This meal only takes about 25 minutes start to finish – perfect for a busy weeknight too! You can check out the complete recipe along with instructions on her post HERE.

-Thanks Michelle at iheartpublix!

Ever wanted to make your crescent rolls from scratch? June over at PracticallyHomemade can show you just how easy it can be!

A few ingredients and a few steps, and you can have warm from the oven, light and fluffy crescent rolls on the table in about an hour. You can check out the complete recipe along with some tips & tricks on her post HERE.

-Thanks June at PracticallyHomemade!

Need an impressive dinner on the table in about 30 minutes? Michelle has a great idea – crispy chicken cordon bleu. There’s just a few ingredients involved, including Swiss Cheese & ham which get stuffed inside boneless, skinless chicken breasts.

After stuffing, the chicken gets breaded and then cooked until the outside is crispy and the cheese inside is nicely melted. You can check out the complete recipe with instructions on the post HERE.

-Thanks Michelle at iheartpublix!