Banana bread is a great way to use up over ripened bananas, and Michelle has a recipe that is really delicious! Mini chocolate chips add a touch of extra sweetness, while walnuts add crunch and a boost of flavor. It only takes about 10 minutes of prep time, and then you can sit back while the wonderful aroma fills your kitchen.
Plus, this bread freezes well – perfect for keeping on hand for last minute guests. It’s also a great idea for a home-made gift to give. You can check out the recipe along with instructions on her post HERE.
– Thanks Michelle at IHeartKitchen!