Holidays are a time for fabulous, indulgent desserts – and here’s one from Yammie’s Noshery. The pie starts with a made from scratch puff-pastry type crust and then gets filled with a filling of fresh apples, brown sugar and a few more ingredients. A crunchy topping is placed on top before baking. Once the pie is done, it gets drizzled with a home-made caramel sauce that puts this pie over the top!
Serve up with some ice cream and you have a holiday dessert sure to impress! You can check out the recipe with pictures and step-by-step instructions on Yammie’s post HERE.
-Thanks Yammie’s Noshery!