If you have never tried making stuffed mushrooms, Ashley has a recipe that will have this appetizer on the table in about 30 minutes! They only take a few minutes to prepare – then they get popped in the oven for around 20-25 minutes and they are ready to eat.
Stuffed primarily with cream cheese, the addition of garlic, spices and parmesan cheese make these simple but flavorful. You can check out her recipe along with instructions and additional photos on her post HERE.
-Thanks Ashley at CenterCutCook!