Wednesday Recipe: Lemon Pound Cake

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lemonToday Michelle has a recipe for a luscious lemon pound cake. Prep only takes about 10 minutes and then just pop into the oven and let it bake for 90 minutes. Fresh lemon juice brightens the flavor and fresh lemon zest adds just the right amount of tangy citrus flavor.

Once the cake is cooled you can eat as is or glaze for a touch more sweetness. You can check out Michelle’s recipe along with instructions on her post HERE.

-Thanks Michelle at iheartkitchen!

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