Today Michelle has a great dessert idea that can be made in about 15 minutes and perfect for last minute company. No cooking is required, (unless you prefer to make your pound cake from scratch).
This easy dessert gets lots of color from all the fresh fruit and stores well in the fridge and can be garnished with whipped topping and more fresh fruit just before serving to make it look even better!
You can also choose to serve it in a trifle bowl instead – but the individual mason jars are super convenient. You can check out her recipe along with step-by-step instructions on her post HERE.
-Thanks Michelle at iheartkitchen!