Today Michelle has a fabulous recipe for Slow cooker chicken & dressing with gravy – great for a chilly night! It only takes about 10 minutes of prep time and then the slow cooker does all the work. If you want the flavors of Thanksgiving – just substitute turkey and turkey gravy.
This recipe is great for using up leftover cornbread or chicken too, and you can always use rotisserie chicken and canned gravy to save more time! You can check out Michelle’s recipe along with instructions on her post HERE.
-Thanks Michelle at iheartkitchen!
