Today Michelle has a recipe perfect for a sweet snack on New Year’s Eve! Pecan crusted sweet potato balls are also a great way to use up extra sweet potatoes you may have on hand. They are super easy to make, and only require a few ingredients.
The pecan, brown sugar and flour coating gives them a sweet, crunchy outer layer. Once assembled they bake and then cool and are ready to be devoured! You can check out Michelle’s recipe along with step-by-step instructions on her post HERE.
-Thanks Michelle at iheartkitchen!
