Cheesy Scalloped potatoes gratin is the perfect side dish for just about any meat, or you can even add in ham to make it a one dish meal! Ashley’s recipe calls for layered potato slices covered in a creamy made from scratch cheese sacue.
After baking for awhile, a special layer gets added to the top and the whole thing pops back in the oven until the potatoes are tender and the topping is nice and crunchy. You can check out her recipe along with instructions and photos on her post HERE.
-Thanks Ashley at CenterCutCook!
