Last night I made a delicious Rosa Lasagna recipe combining Bertolli’s Basil & Tomato and Afredo Sauces and wanted to share it with you. I love making Lasagna because you can make it the night before and then when you’re ready, just bake it in the oven and Voila! You have a delicious family dinner that everyone can enjoy.
Plus, this recipe is even easier since the sauce is already made for you! Bertolli’s Traditional Red Sauce is created by professional chefs with vine-ripened tomoatoes and the Alfredo Sauce is made with a creamy mixture of fresh dairy and classic Italian cheeses. And, there is a $1.50/2 Bertolli Riverva or check your 10-11 RedPlum insert as you may have a .60/1 Bertolli Pasta Sauce 15 or 24 oz to save on your sauce purchase. For a little extra nutrition and flavor, I added fresh leaf spinach between layers of lasagna noodles.
Now that Fall is here, this is a great time to try out a new Lasagna recipe! You can check out this recipe along with instructions HERE. Or create your own meals with Bertolli Sauces and share them on Social Media using hashtag #BringHomeTuscany. You can also check out more tasty recipes HERE on Target.com.
Disclaimer: This post is sponsored by the folks at Lunchbox, but any opinions expressed are 100% my own.
