Whether you are a fan of acorn squash or just wanting to try an easy delicious recipe perfect for fall, you might want to check out Michelle’s recipe that included Bertolli Riserva Sauce. It’s super easy and only takes about 40 minutes start to finish.
The roasted squash gets stuffed with a savory filling of ground Italian sausage, the Bertolli sauce, spinach and a few more ingredients. Once stuffed, a sprinkle of parmesan and a few minutes in the broiler and your fabulous dinner is ready. You can check out the recipe with instructions on her post HERE. Even better, we have a $1.50/2 Bertolli Riverva sauce printable coupon to use to help keep the cost budget-friendly.
-Thanks Michelle at iheartkroger!
