Here’s a great dessert idea on a hot summer day – vanilla peach cobbler. This recipe calls for canned peach pie filling, making it super easy and quick to make. Just add a couple ingredients to your filling, pour into a greased pie plate and then assemble your topping.
A few steps later – just pop the dish into the oven for about 30 minutes. Top off with ice cream or whipped topping for a dessert perfect for any night of the week! You can check out the complete recipe along with instructions on the post HERE.
-Thanks Michelle at iheartpublix!
