Looking for an impressive idea for brunch or dessert? Croissants stuffed with frangipane and fresh raspberries are fairly easy to make, and only take around 20 minutes start to finish!
The recipe starts with store bought croissants which get dipped in a homemade syrup, then filled and baked. After about ten minutes of cooking, sprinkle with a light dusting of powdered sugar and they are ready to serve. You can check out the complete recipe along with instructions on the post HERE.
-Thanks Ashley at CenterCutCook!