Wanting to eat a bit healthier? Michelle has a great dinner idea – creamy mushroom pork with zoodles. This tasty dish is not only easy to make, but can be on the table in about 20 minutes!
It all starts with pork chops that get browned in a hot skillet. A few more ingredients get added, along with Zucchini cut in spirals (aka Zoodles). Cream cheese and parmesan add lots of flavor to make give this dish a creamy texture and a rich taste. You can check out the complete recipe on her post HERE.
-Thanks Michelle at iheartpublix!
