On a busy week night, meals that can be partially made ahead of time can be a real life saver! Today Michelle has a recipe for stuffed cabbage rolls that you can do most of the prep work for in the morning and let them cook that night. Garlic, onion, oregano and other seasonings give these rolls lots of flavor!
Plus the addition of grated zucchini “sneaks in” some extra veggies. Chopped fresh parsley on top of the red tomato based sauce adds pretty color too! You can check out Michelle’s flavorful recipe with instructions on her post HERE.
-Thanks Michelle at iheartkichen!
