Chicken Piccata is one of those dishes that sounds complicated – but Michelle has a recipe that is very easy and every bit as flavorful as any variation you would order at a great restaurant. Most of the flavor comes from chicken stock, fresh lemons and capers.
A garnish of fresh parsley at the end adds a touch of color, and you can serve this main dish with just about any sides – from pasta to your favorite vegetable!
Not only is this dish delicious , but it takes less than 25 minutes start to finish AND is budget friendly! You can check out the recipe with instructions on Michelle’s post HERE.