Michelle has a great recipe for Carolina Coleslaw which is made with an oil & vinegar base instead of the traditional mayonnaise in most recipes. Red wine vinegar, dijon mustard & garlic pack flavor and just the right amount of “twang”.
Red cabbage, carrots and shallots help keep the dish colorful and full of nice crunch. This slaw is great alongside BBQ, seafood or even on sandwiches. You can check out the complete recipe along with instructions on the post HERE.
-Thanks Michelle at iheartkitchen!