Tide You Over Tuesday: Creamy Mexicorn Risotto

If you have been a little intimidated about trying to make risotto, Amanda has a recipe for a Creamy Mexicorn variety that is super duper easy!  Risotto is a dish comprised primarily of rice (usually Arborio rice), that is cooked with various seasonings and liquids resulting in a creamy delicious dish.

Amanda’s version uses Mexicorn, cilantro, and Monterrey Jack Cheese to make it a wonderful side dish that will compliment any meal.  You can check out Amanda’s step-by-step instructions along with photos on her post HERE.

– Thanks Amanda at A Few Shortcuts!

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