Looking for an awesome dairy free fall breakfast or dessert idea? CenterCutCook has an easy recipe for dairy free pumpkin coffee cake. Made with coconut oil, Silk Cashew milk, eggs (or you can make flax eggs), cinnamon and a few other ingredients, the end result is a moist and flavorful cake. Perfect as a dessert, for breakfast or brunch, it’s an awesome idea even if you don’t have dairy allergies! You can check out the complete recipe with instructions on the post HERE. Thanks CenterCutCook!
And, even better – we have a stack on Spectrum Coconut Oil and a Checkout 51 offer for Silk to help keep it budget friendly…
-20% Off Spectrum Cooking Oils Target Cartwheel x10/1
–$3.00 on any 1 Spectrum Culinary Oil, Spray, Vinegar, Mayonnaise or Shortening
–Earn .55 Cash Back wyb Silk Beverages with Checkout 51 x9/28