Today Yammie has a nice recipe for pumpkin doughnut holes filled with cream cheese – perfect with a hot cup of coffee as the temperatures begin to drop.
Cinnamon, nutmeg, and cloves mix with the pumpkin to make a sweet treat with all the flavors of fall. They are crunchy on the outside and super moist on the inside. The cream cheese filling nicely balances out all the spices in the doughnut!
You can check out the recipe with instructions on Yammie’s post HERE. They are easy to make and a great way to satisfy your sweet tooth!
-Thanks Yammie at Yammie’s Noshery!
