Today Ashley has a great dinner idea for a busy night, chicken enchiladas that only take about 35 minutes start to finish! Made with green chile enchilada sauce, green chiles, and chicken they are flavorful and delicious.
You can use leftover rotisserie chicken to save time, and chopped fresh cilantro adds an extra burst of color and flavor. You can check out the recipe with instructions and photos on her post HERE.
-Thanks Ashley at CenterCutCook!