If you have been a little intimidated about trying to make risotto, Amanda has a recipe for a Creamy Mexicorn variety that is super duper easy! Risotto is a dish comprised primarily of rice (usually Arborio rice), that is cooked with various seasonings and liquids resulting in a creamy delicious dish.
Amanda’s version uses Mexicorn, cilantro, and Monterrey Jack Cheese to make it a wonderful side dish that will compliment any meal. You can check out Amanda’s step-by-step instructions along with photos on her post HERE.
– Thanks Amanda at A Few Shortcuts!
