Homemade Waffles with Strawberries & Whip Cream

Since it’s Memorial Day Weekend, and a perfect time for breakfasts that are a little more on the special side, I thought I would share this recipe from my friend Karen. You can even add blueberries on top to make it red white and blue and a bit more patriotic. 😉

Many of you know Karen as a moderator on the TotallyTarget Forum, and she also does a tremendous job of helping me with my giveaways and other things around here on TT. But Karen is also a fabulous cook and I have managed to talk her into sharing one of her recipes & I hope there will be more to come. 

Keep in mind if you are short on time, you could substitute with a boxed waffle mix and still use fresh fruit and fresh whipped cream to still make a delicious dish- but here is her recipe from scratch…

  • 2 cups Cake Flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 tablespoon sugar
  • 4 eggs, separated
  • 1/2 teaspoon Vanilla
  • 4 tablespoons unsalted butter, melted
  • 2 cups milk
     

Directions: Preheat waffle iron. Sift together flour, salt & baking powder in a bowl and set aside. In second bowl mix together egg yolks and sugar until yolks turn pale yellow and sugar is dissolved. Add vanilla, butter, and milk & combine. Whisk the egg mixture into the flour mixture just until combined (do not over-mix). In a 3rd bowl beat egg whites with mixer until soft peaks form and then gently fold egg whites into batter with a rubber spatula. It’s important not to over-mix.

Coat the waffle iron with cooking spray and cook waffles until golden brown. Top with fresh made whipping cream (just whip 1 cup heavy whipping cream with 1 tablespoon sugar until it gets to the right consistency) and then pile on fresh strawberries and/or blueberries.

– Thanks so much for sharing Karen!

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Tide You Over Tuesday: Chicken Pringlers

Today Amanda has a recipe sure to be a hit with the kids!  Chicken Pringlers are chicken nuggets that utilize Pringles chips for the breading.  By simply changing the flavor of the Pringles used, you can change up the flavor to your preferences. 

They are super easy to make and less expensive than store bought nuggets.  You can check out Amanda’s recipe along with instructions on her post HERE.

-Thanks Amanda at A Few Shortcuts!

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Snackurday: Skinny Strawberry Cheesecakes

Amanda has a recipe today for those of you looking for a sweet dessert that is decadent, satisfying, AND low in calories!  Her Skinny Strawberry Cheesecakes are oh so easy to make and only contain around 140 calories. 

What makes this recipe even sweeter is that you can change it up by simply swapping out the flavor of yogurt or graham cracker based on your preferences! 

You can check out Amanda’s step by step instructions, ingredient list and photos on her post HERE.

– Thanks Amanda at A Few Shortcuts!

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Snackurday Recipe: Strawberry Cream Puff Pastry

If you are wanting to impress Mom with something special for breakfast on Mother’s Day, then Amanda has a great idea!  Her strawberry cream puff pastries are easy to make, require only a few ingredients, and are sure to impress. 

Serve them up with her favorite beverage to show Mom you think she is really special!  You can check out Amanda’s step-by-step instructions along with pictures and the recipe on her post HERE.

– Thanks Amanda at A Few Shortcuts!

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Tide You Over Tuesday: Southwestern Chicken Patties

Southwestern chicken patties with chips on a plate
Today Amanda has a recipe for Southwestern Chicken patties that you can fix, cook, and be eating in about 20 minutes! 

A fabulous and fast meal sure to please the entire family, the Citrus Chili Mayo sends this recipe over the top.  It’s a great way to take leftover chicken and turn it into a delicious, flavorful family favorite!

You can check out Amanda’s Southwestern Chicken Patties recipe along with step by step instructions along with pictures on her post HERE.

-Thanks Amanda at A Few Shortcuts!

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