Looking for a great dessert idea? Michelle has a great recipe for a lemon pound cake which only takes a few minutes of prep time. It does require a bit of baking time at 90 minutes – but the end result is worth the wait! Fresh lemon juice & zest add just the right amount of citrus flavor.
Once the cake is cooled you can eat as is or glaze for a touch more sweetness. You can check out Michelle’s recipe along with instructions on her post HERE.
-Thanks Michelle at iheartkitchen!
CenterCutCook has a recipe up for a decadent and NO BAKE Chocolate Strawberry tart. Just a few ingredients and a little bit of prep time and you have a fabulous and impressive dessert. You will want to let it chill in the fridge for about 3 or 4 hours before serving.
Sprinkle with powdered sugar and garnish with fresh whipped cream for a perfect ending to any meal. You can check out the entire recipe with instructions on the post HERE.
-Thanks CenterCutCook!
If you are looking for a great dessert to serve at your upcoming Memorial Day cookout, Michelle has a great recipe that only takes about 15 minutes to prepare, and no cooking is required, (unless you prefer to make your pound cake from scratch).
This easy dessert gets lots of color from all the fresh fruit and keeps well in the fridge if you want to make early in the day. Garnish with whipped topping and more fresh fruit just before serving to make it look even better!
You can also choose to serve it in a trifle bowl instead – but the individual mason jars are super convenient. You can check out her recipe along with step-by-step instructions on her post HERE.
-Thanks Michelle at iheartkitchen!
Tired of plain white rice and wanting something with a bit more zing? Michelle has an easy recipe for pineapple rice with lime that is great as a side dish or as a complete meal with the addition of some chicken.
Sweet and savory, the recipe starts with basic white rice and then a few ingredients get added. Top with fresh cilantro and chipped green onions for color and additional flavor. You can check out the complete recipe with instructions on her post HERE.
-Thanks Michelle at iheartkitchen!
This week CenterCutCook has an impressive breakfast idea – cinnamon french toast. Soft and fluffy with crunchy cinnamon sugar, it makes an elegant entree that is also perfect for brunch or even dessert!
You can choose to take it up a notch by topping it all off with mascarpone cream and fresh berries – or go with the more traditional butter & syrup. And, there is a new $0.75 off when you buy any ONE (1) Mrs. Buttersworth 24oz Syrup available too.
You can check out the complete recipe with instructions on the post HERE. – Thanks CenterCutCook!