Wednesday Recipe: Milky Way Bundt Cake

milkywayToday Michelle has a recipe sure to satisfy any chocoholic! Milky Way Bundt cake only requires a few ingredients, but it does take awhile to bake. Loaded with lots of fun size Milky Way candy bars, this sweet cake can be frosted or drizzled with a glaze or caramel.

Serve it up with a tall glass of milk or your favorite hot beverage for a tasty treat sure to become a family favorite. You can check out the recipe for this scrumptious cake on her post HERE.

– Thanks Michelle at iheartkitchen!

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Saturday Recipe: Ultimate Summer Salad

saladToday Ashley has a quick and easy recipe for the perfect summer salad! It’s loaded with lots of fresh veggies and gets lots of color from fresh spinach, purple cabbage, grape tomatoes and more. Crumbled cooked bacon adds extra crunch and flavor.

Sargento cheese adds more delicious flavor, but the dressing is what makes this salad even better! There’s only a few ingredients in her honey-mustard dressing, but the tangy freshness is perfect for this salad. You can check out the complete recipe along with instructions and more photos on her post HERE. Thanks Ashley at CenterCutCook!

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Wednesday Recipe: Cauliflower Crust Pizza

pizzaToday Michelle has an easy and delicious pizza recipe that is perfect for anyone watching their carbs! The crust is actually made from cauliflower, and it only takes a few simple steps and a few ingredients to prepare.

After baking for about 20 minutes, add your favorite pizza sauce and toppings and bake til the cheese is melted and bubbly.

You will need to allow it to cool for a few minutes prior to cutting. Total prep time for the recipe is only about 10 minutes, and have time while it’s baking to make a side salad making this a great dinner idea even on a busy night!

You can check out Michelle’s recipe along with instructions on her post HERE.

– Thanks Michelle at iheartkitchen!

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Saturday Recipe: Homemade Fresh Peach Cobbler

peachIf you are looking for a fabulous summer dessert, you might want to check out Ashley’s recipe for fresh peach cobbler. It all starts by tossing freshly peeled and sliced peaches with vanilla, cinnamon and a few more ingredients which all get boiled together. A rich batter gets layered over melted butter, and then the cooked peach mixture gets poured on top.

The magic happens during the baking, where the batter actually rises above the peaches to make a wonderful combination of slightly crunchy top with a soft, moist layer under. Serve with a scoop of ice cream or fresh whipped cream for a fabulous end to any meal. You can check out Ashley’s recipe along with instructions on her post HERE. – Thanks Ashley at CenterCutCook!

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Wednesday Recipe: Zucchini Ribbon Salad

zucchiniIf you are looking for a delicious and colorful salad recipe perfect for summer, you might want to check out Michelle’s Zucchini Ribbon salad. It only takes about 10 minutes to make, and the simple vinaigrette brightens the flavors of the ingredients.

Zucchini is cut into ribbons, which makes the salad pretty to look at, while the addition of tomatoes and red onion adds color contrast.

Feta cheese, Kalamata olives and a few other ingredients add lots of flavor! You can check out Michelle’s recipe along with instructions on her post HERE. – Thanks Michelle at iheartkitchen!

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