Wednesday Recipe: Apple Crumble Pie

apple pie
Thanksgiving is just around the corner, and if you are looking for a great pie recipe that won’t pack so many calories, you might want to check out Michelle’s recipe for Apple Crumble Pie. Made with Truvia Sugar blends, it has tons of flavor but a lot less calories.

You can check out the complete recipe with step by step instructions on her post HERE. And, if you are planning on making this recipe, we have a sale on Truvia right now – plus coupons to make for some nice savings….

Truvia Baking Blends $4.99 (Sale thru 11/25)
$2.00 on any ONE (1) Truvia Cane Sugar Blend or Truvia Brown Sugar Blend
$1.00 on any ONE (1) package of Truvia Sweetener
= as low as $2.99 after a $2/1 coupon & sale, reg. $6.39

-Thanks Michelle at iheartpublix!

Saturday Recipe: Easy Homemade Turkey Gravy

gravyIf you have always wanted to make your turkey gravy from scratch but have been a little intimidated about doing so, Ashley over at CenterCutCook has a version that is super easy and comes out just perfect! Start to finish it only takes about 15 minutes, and you can even make the gravy ahead of time and then warm it up just before serving.

Plus Ashley gives tips and ideas to help ensure the results will impress family and guests alike. You can check out her recipe along with instructions on her post HERE.

-Thanks Ashley at CenterCutCook!

Saturday Recipe: Overnight Baked French Toast

french toast

If you are looking for a fabulous breakfast idea for a special occasion, you might want to check out the recipe for Overnight Baked French Toast over on CenterCutCook.

A few simple steps and a few ingredients are all that is needed the night before. In the morning – just pop in the oven and let it bake. After removing from the oven, sprinkle with a little powdered sugar. Served up with fresh strawberries for a splash of bright color. You can check out the complete recipe along with instructions on the post HERE.

-Thanks CenterCutCook!

Saturday Recipe: Overnight Baked French Toast

french toast
Here’s a great idea for breakfast or brunch – overnight baked French toast! Do all the prep work the night before and in the morning you can just pop it in the oven for about 45 minutes to bake.

The recipe starts with thick cut bread and gets layered with brown sugar, cinnamon and a few other ingredients. Let it chill out in the fridge over night, and in the morning it’s ready to go. After baking, lightly dust with powdered sugar and drizzle with maple syrup for a crowd pleasing, impressive meal. You can check out the complete recipe with instructions on the post HERE.

And, to help keep this recipe budget friendly, we have a stack

Domino Brown or Powdered Sugar 2 lb package $2.19 (Reg. Price)
-15% Off Domino Brown & Powdered Sugars 2 lb Target Cartwheel x6/3
Save .75 Off when you buy TWO Domino Sugar Products 2 lb+, or HERE.
= $1.48 each after stack wyb 2

Some stores carry C&H sugar instead – and if that is what is sold in your region you may see a coupon for C&H at the above links instead. If that is your stores brand you can stack with the -15% Off C&H Brown & Powdered Sugars 2 lb Target-Cartwheel x6/3 instead.

-Thanks CenterCutCook!

Wednesday Recipe: Easy Fresh Berry Fruit Tart

fruit tart

Filled with fresh fruit and surrounded by a flaky crust, fresh berry tarts are as tasty as they are colorful! Michelle’s version is also easy to make, and the perfect dessert this time of year.

You can always swap out berries if you prefer different varieties, and topping it off with some fresh mint leaves adds more flavor plus a bit of bright green color. You can check out the complete recipe along with instructions on her post HERE.

-Thanks Michelle at iheartpublix!