Today Ashley has a recipe perfect for a busy weeknight. It all starts with chicken that gets marinated for 30 minutes, but you can skip this step if you are rushed for time. After cooking the chicken, mushrooms, bell peppers, chicken broth and a few more ingredients make for a flavorful sauce.
Heavy cream is added for richness and the chicken gets added to the sauce and sprinkled with cheese. Garnish the results with fresh parsley for a dish that looks as impressive as it tastes! Best of all, it all gets cooked in just one skillet – meaning less clean up. You can check out her recipe along with instructions and additional photos on her post HERE.
– Thanks Ashley at CenterCutCook!
If you’ve never tried making homemade pizza sauce, Michelle has a recipe that is super easy and delicious! It only takes a few minutes of prep time and then the sauce cooks while you work on the rest of the meal.
If you are looking for a crowd pleasing flavorful appetizer, you might want to check out Michelle’s recipe for baked loaded potato puffs. Since these tasty tidbits are baked instead of fried, there’s less fat and calories but still the crispy outside you would get from the traditional fried version.
Here’s a recipe idea that is super fast to get on the table on a busy week night! Start to finish only takes about 15 minutes, so that means a great meal in no time at all! Best of all it’s a complete meal with shrimp, chow mein noodles and fresh veggies. Plus this dish has tons of great flavor from peppers, garlic , Thai sweet chili sauce and more.