This easy dessert gets lots of color from all the fresh fruit and keeps well in the fridge if you want to make early in the day. Garnish with whipped topping and more fresh fruit just before serving to make it look even better!
You can also choose to serve it in a trifle bowl instead – but the individual mason jars are super convenient. You can check out her recipe along with step-by-step instructions on her post HERE.
-Thanks Michelle at iheartkitchen!