After frosting your cake, you can decorate the sides with nuts, chocolate chips, coconut or even candies to make an impressive looking dessert sure to satisfy any sweet tooth! Serve up with ice cold milk or any hot beverage for a delicious ending to any meal.
This cake is also great to have for any non-pie fans at Thanksgiving, and you can check out the recipe with instructions on her post HERE.
-Thanks Michelle at iheartkitchen!