Filled with fresh fruit and surrounded by a flaky crust, fresh berry tarts are as tasty as they are colorful! Michelle’s version is also easy to make, and the perfect dessert this time of year.
You can always swap out berries if you prefer different varieties, and topping it off with some fresh mint leaves adds more flavor plus a bit of bright green color. You can check out the complete recipe along with instructions on her post HERE.
-Thanks Michelle at iheartpublix!