Looking for a great dessert idea? Michelle has a great recipe for a lemon pound cake which only takes a few minutes of prep time. It does require a bit of baking time at 90 minutes – but the end result is worth the wait! Fresh lemon juice & zest add just the right amount of citrus flavor.
Once the cake is cooled you can eat as is or glaze for a touch more sweetness. You can check out Michelle’s recipe along with instructions on her post HERE.
-Thanks Michelle at iheartkitchen!