Here’s a great dessert idea for a hot summer day – vanilla peach cobbler. This recipe is super easy since it starts with canned peach pie filling. Just add a couple ingredients to your filling, pour into a greased pie plate and then assemble your topping.
Just a few quick steps later – pop the dish into the oven for about 30 minutes. Then, top with ice cream or whipped topping for a dessert perfect for any night of the week! You can check out the complete recipe along with instructions on the post HERE.
-Thanks Michelle at iheartpublix!