Wednesday Recipe: Easy Apple Pull Apart Bread

pull apart bread
Looking for a great dessert idea perfect for fall weather? Michelle has a great recipe for apple pull-apart bread. You will need to plan ahead as there is a bit of time involved (allowing the bread to rise), but the end result is well worth the wait.

The aroma of the bread with the apples and cinnamon are enticing, and the pull-apart aspect encourages everyone to sit around the table and share. Whether it be in the morning with your favorite hot beverage or after dinner with cold milk, this recipe is a delicious way to treat your sweet tooth!

You can check out the recipe along with instructions on her post HERE. – Thanks Michelle at iheartkitchen!

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Wednesday Recipe: Easy Apple Pull Apart Bread

pull apart bread
Today Michelle has a great recipe for a pull-apart bread perfect for fall weather. You will need to plan ahead as there is a bit of time involved (allowing the bread to rise), but the end result is well worth the wait.

The combined aroma of the bread with the apples and cinnamon are enticing, and the pull-apart aspect encourages everyone to sit around the table and share. Whether it be in the morning with your favorite hot beverage or after dinner with cold milk, this recipe is a delicious way to treat your sweet tooth!

You can check out the recipe along with instructions on her post HERE. – Thanks Michelle at iheartkitchen!

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Turkey, Bacon & Cheese Pull Apart Bread Recipe

pullapartbreadPull Apart breads are easy to make and fun to eat, and they are perfect for an appetizer, party, lunch or get-together. They also are a great idea for family game night or watching the big game on TV. Michelle’s recipe calls for turkey, bacon, cheese and a few other ingredients, but you can swap out the ingredients based on what your family likes.

Start to finish, pull-apart bread only takes about 10 minutes prep time and 25 minutes in the oven to let the cheese get warm and melted into gooey goodness. You can check out the recipe with step-by-step instructions on Michelle’s post HERE.

-Thanks Michelle at iheartkitchen!

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