If you’ve never tried making homemade pumpkin bread, Michelle has an easy recipe that is packed full of fall flavor. Cinnamon, nutmeg, ginger & more are all included, her version comes out very moist with just the right amount of sweetness.
You can choose to make mini muffins or bake in a bundt pan for a more impressive look. The mini muffins would be great to gift to a neighbor too! You can check out her recipe along with instructions on her post HERE.
Homemade pumpkin bread is the perfect dessert or snack for fall. Michelle’s recipe calls for the traditional flavors of cinnamon, nutmeg, ginger & more – but her version comes out super moist and flavorful.
It’s easy to make, and you can make a couple loaves or a bundt size cake plus 12 mini muffins. It’s the perfect way to have some for family plus extra for sharing or gift-giving! You can check out her recipe along with instructions on her post HERE.