Russian tea cakes (also known as snowball cookies) are very easy to make and perfect served up with your hot beverage of choice. Make with chopped pecans and just a few other ingredients, they get rolled in powdered sugar after baking – giving them their snowball appearance.
While the recipe is simple, the results are fabulous! They have just the right amount of crunch and sweetness to make them perfect as a dessert or a treat anytime during the day. You can check out the recipe along with instructions on Michelle’s post HERE.
-Thanks Michelle at iheartkitchen!
