Saturday Recipe: Maple Oat Pecan Scones

Looking for an extra special sweet to go with your morning cup of coffee? Maple oat pecan scones are moist and full of buttery maple flavor. They do take about 15 min of prep time and 18 minutes of cook time, but they are easy to make and well worth a total time of just over 30 minutes start to finish! Once baked, the scones get a decadent maple glaze and chopped pecans for garnish.

These scones are also perfect as an afternoon treat, and even better they can and should be frozen if not eaten right away. Once frozen you can just thaw for about an hour or pop in a microwave for a few seconds and they are ready to eat. You can check out the complete recipe with instructions on the post HERE.

-Thanks CenterCutCook!

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Snackurday: Scrumptious Blackberry Scones

If you have never tried making your own scones or have always wanted to try them, Amanda’s Blackberry scones are super simple to make and scrumptious to eat!  It only takes about 10 minutes to prepare a batch, and if you aren’t a big fan of blackberries you can substitute with your favorite fruit.  Scones are perfect for breakfast with a cup of tea, coffee, or milk.  You can check out Amanda’s recipe with step-by-step instructions and pictures on her post HERE.

-Thanks Amanda at A Few Shortcuts!

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